Ingredients and materials needed:

• 1/2 cup OO flour (purchase online here) (All purpose flour can be use but it will need to rest longer than the 00 flour)
• 1 teaspoon of Olive oil
• 4 Egg yolks
• 1 Egg

Truffle Sauce:

• 1.5 ounces of Truffle Carpaccio (purchase online here)
• 6 tablespoons of Salted butter
• 1 ounce of Parmesan cheese

Pesto Sauce:

• 2 cups loosely packed fresh basil leaves
• 1/3 cups pine nuts
• 2 medium cloves garlic
• 1/2 grated Parmigiano
• 1/2 cup extra Virginia olive oil
• Salt and pepper to taste

Mise en Place:

• Cutting board
• Tongs
• Kosher salt
• Large pot with lid
• Knife
• Rolling pin
  
• Strainer
• Plastic wrap
• Large saute pan
• 1/2 cup Measuring cup
• Cheese grater
• Fork
• Food processor or blender (not required, but helpful for the pesto sauce)